This is a slight variation on the original, with all quantities reduced.
Rolls in 30 Minutes
1. Mix first 4 ingredients and let rest for 15 minutes. It should get sponge and get bubbly.
4. Roll out to 1/2″ thick. Shape immediately. I use a 3 or 4 inch biscuit cutter, but you can make them any size you like. Smaller for kids is a lot of fun! If you want to make dinner rolls, shape into balls by hand.
I found this recipe on Crystal Paine’s Money Saving Mom when she was making it several months ago. Unfortunately, I cannot remember the original source of this delicious recipe. If you happen to stumble across it, please let me know!