Wednesday, January 7, 2009

Eggnog Bread Recipe


3 cups all purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 beaten egg
1 3/4 cup dairy eggnog
1/2 cup cooking oil
1/2 cup chopped pecans
1/2 cup golden raisins
1/2 cup sifted powdered sugar
3 teaspoons eggnog


In a large mixing bowl, stir together the flour, sugar, baking powdered, salt, and nutmeg. Combine the egg, eggnog and oil; add to the dry ingredients, stirring just until combined. Stir in the nuts and raisins. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake in 350 degrees for 60 to 70 minutes. Cover with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 minutes. Remove bread from pan; cool on a wire rack. To serve, stir together powdered sugar and enough eggnog to make a drizzling consistency. Drizzle over bread.

No comments:

Post a Comment