Sunday, August 2, 2009

Playing with Our Food

Last week I ordered some egg molds from Japan via Hong Kong and they arrived Friday! The boys and I decided to try them right away.

Here are two in the package:

After hard boiling eggs, quickly remove the shells (don't burn yourself!) and place them in the molds. Then pop the molds into cold water for ten minutes:

They didn't come out perfectly as you can see the shapes weren't well-defined. Next time I'll try larger eggs. Here are the best results:

The boys enjoyed their afternoon snack, though!

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